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ABM Students Explore Texas: A Journey Through History, Culture, and Agriculture

In March, a group of ABM students ( NC State Agricultural and Resource Economics ) embarked on an enlightening journey to Texas, diving deep into the state's rich history, vibrant culture, and thriving agriculture while comparing it with North Carolina. This educational adventure was filled with numerous visits to significant landmarks and farms, providing the students with invaluable hands-on learning experiences.





Historic and Cultural Highlights

The students' journey began with visits to some of Texas's most iconic sites:

  • The Alamo in San Antonio: A profound exploration of the historic battle and its significance.

  • The State Capitol Building in Austin: An inside look at Texas’s political heart.

  • The JFK Assassination Site in Dallas: A reflective visit to a pivotal moment in American history.


Agricultural Immersion

The tour included a visit to the legendary King Ranch, where students learned about the ranch’s storied past, its modern-day operations, and the diverse livestock that inhabit the ranch.

In Stephenville, the group spent a full day touring various agricultural sites:

  • Dutchman’s Market: A comprehensive tour of a meat processing plant.

  • Wildseed Farms: Insight into the operations of a wildflower seed farm and vineyard.

  • Weinheimer Ranch: A close look at Hereford cattle farming practices.

  • Allied Ag: An exploration of a farm supply store and a peach orchard.


Wildlife and Conservation at Tributary Sporting Club

A highlight of the trip was a visit to the Tributary Sporting Club. Students enjoyed a scenic drive through the expansive 21,000-acre ranch, encountering a variety of wildlife including wildebeests, gazelles, and water buffalo. They also toured LoneHollow Whitetails, a whitetail deer breeding facility, learning about advanced breeding techniques and witnessing some of the champion bucks renowned for their genetics.


Fort Worth Adventures

In Fort Worth, the group experienced:

  • The historic Stockyards: Gaining insight into the history of Texas cattle drives.

  • The Bureau of Engraving and Printing: Observing the process of currency production.

  • An authentic Texas Rodeo: Enjoying the thrills of a traditional rodeo event.


A day trip to Frost, Texas allowed students to tour Williams Grain & Gin, learn about the ginning process, enjoy a sumptuous lunch featuring wagyu brisket, and receive commemorative t-shirts from their gracious hosts.


Reflecting on the journey, Undergraduate Program Director Dr. John S. Russ remarked, “We loved the hospitality and food in Texas about as much as home. We came home with cowboy hats, boots, and bolo ties!”


This immersive journey not only broadened the students' perspectives but also deepened their appreciation for the unique aspects of Texas’s culture and agricultural practices.






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